9" Chef Knife
Say hello to your new kitchen workhorse. This 9” chef knife is forged from 52100 high carbon steel — tough, holds a wicked edge, and has that satisfying feel only carbon steel can deliver. I gave it a scotchbrite working finish so you won’t be afraid to actually use it (because that’s what it’s made for).
Up front, there’s a satin-finished brass bolster that adds a touch of classic elegance while balancing the blade just right. And the handle? Some killer Curly Cottonwood that brings the whole piece to life with rich figure and warm tones that only get better with time.
Whether you’re dicing veggies for a weeknight dinner or breaking down something special for a big gathering, this knife is ready to put in the work and look good doing it.
If you want a chef knife that feels like an extension of your hand — functional, beautiful, and built to be passed down — this is the one.
Say hello to your new kitchen workhorse. This 9” chef knife is forged from 52100 high carbon steel — tough, holds a wicked edge, and has that satisfying feel only carbon steel can deliver. I gave it a scotchbrite working finish so you won’t be afraid to actually use it (because that’s what it’s made for).
Up front, there’s a satin-finished brass bolster that adds a touch of classic elegance while balancing the blade just right. And the handle? Some killer Curly Cottonwood that brings the whole piece to life with rich figure and warm tones that only get better with time.
Whether you’re dicing veggies for a weeknight dinner or breaking down something special for a big gathering, this knife is ready to put in the work and look good doing it.
If you want a chef knife that feels like an extension of your hand — functional, beautiful, and built to be passed down — this is the one.
Say hello to your new kitchen workhorse. This 9” chef knife is forged from 52100 high carbon steel — tough, holds a wicked edge, and has that satisfying feel only carbon steel can deliver. I gave it a scotchbrite working finish so you won’t be afraid to actually use it (because that’s what it’s made for).
Up front, there’s a satin-finished brass bolster that adds a touch of classic elegance while balancing the blade just right. And the handle? Some killer Curly Cottonwood that brings the whole piece to life with rich figure and warm tones that only get better with time.
Whether you’re dicing veggies for a weeknight dinner or breaking down something special for a big gathering, this knife is ready to put in the work and look good doing it.
If you want a chef knife that feels like an extension of your hand — functional, beautiful, and built to be passed down — this is the one.
